[67-Layer Authentic Damascus Steel] Expertly crafted from genuine Damascus steel (not laser etched), this santoku knife features a high-carbon 10Cr15CoMoV core hardened to 62 HRC. Vacuum cold heat treatment enhances durability, stain resistance, and edge retention—making it ideal for slicing, dicing, and mincing all types of ingredients with precision.
[Razor-Sharp & Nimble Santoku Blade] The blade is honed to a precise 15° angle per side, offering exceptional sharpness ready for immediate use. Its classic santoku profile—with a flat edge and curved belly—ensures clean cuts through vegetables, fruits, boneless meats, and fish with minimal sticking or tearing.
[Ergonomic Micarta Handle for Lasting Comfort] Designed with layered resin and fabric, the handle ensures a secure and comfortable grip that excels even in wet conditions. Its contoured shape reduces hand strain during prolonged use, while full tang construction and copper rivets provide optimal balance and robustness.
[Hand-forged & User-centered Design] Features a rounded spine and heel, along with an S-curved bolster, for comfortable pinch grips and enhanced finger protection. Every detail is polished for smooth, safe handling—making it suitable for long prep sessions and professional use.
[Includes Protective Sheath & Elegant Gift Box] Comes with a custom-fit sheath for safe storage and blade maintenance. Beautifully packaged in a premium gift-ready box, it’s an excellent choice for holidays, birthdays, weddings, or as a gift for cooking enthusiasts.
