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HEZHEN

HEZHEN Nakiri Knife,7.4 Inches, 67 Layers Damascus Steel Japanese Vegetable Knife for Professional Chefs and Home, Micarta Handle,Gift Ready

HEZHEN Nakiri Knife,7.4 Inches, 67 Layers Damascus Steel Japanese Vegetable Knife for Professional Chefs and Home, Micarta Handle,Gift Ready

Regular price $139.19 USD
Regular price $139.19 USD Sale price
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About This

  • [67-Layer Authentic Damascus Steel] Crafted from genuine Damascus steel (not laser etched), this nakiri knife features a high-carbon 10Cr15CoMoV core with a Rockwell hardness of 62 HRC. Vacuum cold heat treatment ensures extreme durability, edge retention, and stain resistance—ideal for daily precision cutting tasks.
  • [Razor-Sharp & Precision-Ground Edge] The blade is honed to a fine 15° angle per side, delivering exceptional sharpness right out of the box. It slices effortlessly through vegetables, fruits, and boneless proteins without tearing, while resisting chipping even with frequent use. Perfect for both left- and right-handed users.
  • [Ergonomic Micarta Handle] Crafted from layered resin and fabric, the micarta handle provides a firm and comfortable grip that maintains control in various handling conditions. Its design helps minimize hand strain during extended use. The full tang construction with reinforced copper rivets offers lasting stability and precise balance.
  • [Hand-forged & User-centered Design] Features a rounded spine and heel, along with an S-curved bolster, for comfortable pinch grips and enhanced finger protection. Every detail is polished for smooth, safe handling—making it suitable for long prep sessions and professional use.
  • [Elegant Gift-Ready Presentation] Beautifully packaged in a premium gift box, this knife set is perfect for birthdays, holidays, housewarmings, or culinary enthusiasts. A sophisticated and practical gift for home cooks and professional chefs alike.

Overview

  • Blade Material : Alloy Steel
  • Brand : HEZHEN
  • Color : Silver
  • Handle Material : Copper Rivets, Micarta
  • Blade Edge : Plain
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